Pizza

Ingredients

• For the dough:
• milk – 250 ml
• dried yeast – 1 tbsp level
• egg – 1 pc
• sugar – 1 tbsp
• salt – 1 tsp
• olive oil – 2 tbsp
• plain flour – 3.5 – 4 glasses
• For the filling:
• sausage
• tomato purée
• tomatoes
• onion
• mozzarella

Method

1. Step 1

   Sausage Tomato paste Tomatoes Onions Cheese (mozzarella)

   
2. Step 2

   Pizza! Almost everyone loves her. I'll tell you a dough recipe that my friend once shared with me and I really like it. Thin and crispy pizza dough made from simple ingredients without any fuss.

   
3. Step 3

   We will make pizza dough using yeast-free dough. Place yeast and sugar in warm milk, wait until the yeast comes to life and a cap forms. Then add salt, egg and olive oil (can be replaced with sunflower oil) and gradually add flour. The dough should be soft, so add the flour carefully, because... It is different for everyone and it may take a different amount. Cover the dough with a napkin and leave for 30 minutes. It should double in volume.

   
4. Step 4

   I divided the finished dough into 2 parts and I got 2 large pizzas with a diameter of about 30 cm.

   
5. Step 5

   When rolling out the dough, it is better to add corn flour - it will give a crispy crust when baking.

   
6. Step 6

   Grease the rolled out cake with tomato sauce: 2 tablespoons of tomato paste, 2 tablespoons of water and spices to taste. Or you can use ready-made sauce. Or just ketchup. Sprinkle a little grated cheese on top and place in an oven preheated to maximum for 5 - 7 minutes.

7. Step 7

   Remove from the oven and add the rest of the filling. I used smoked sausage, tomatoes, onions and pickles. To avoid bitterness, it is better to cut the onion into thin half rings and pour boiling water over it for a couple of minutes.

8. Step 8

   Sprinkle with grated cheese on top, I used mozzarella - ideal for pizza, and place in a preheated oven at 220-250° for 10-20 minutes depending on the temperature. My oven was preheated to 250° and the baking time took 10 minutes.

9. Step 9

   If you want to add herbs, sprinkle them on just before serving.