Pies with cherries that don't leak! Lush, soft and cherry!

Ingredients

• For the dough:
• Warm milk – 300 ml
• Dried yeast – 1 tbsp
• Sugar – 6 tbsp
• Vanilla sugar – 1 tbsp
• Butter – 100 g
• Egg – 1
• Flour – about 700 g (4–5 cups)
• Olive oil – 2 tbsp
• For the filling:
• Pitted cherries – 500 g
• Sugar – 150–180 g
• Starch – 1 tbsp

Method

1. Step 1

   I found the right cherry pie. The dough is the same as for rich buns, but the filling is cooked on its own, so the cherries and their juice stay inside. You can use this filling in crescents and larger pies too.

2. Step 2

   See how to make the filling here