Pelengas baked with vegetables

Ingredients

• Recipe:
• whole fish – 4 pcs
• onion – 1 pc
• tomatoes – 1 pc
• pepper – 2 pcs
• salt – to taste
• black pepper – to taste
• mayonnaise – 4 tbsp
• mustard – 1.5 tbsp
• garlic – 2 cloves

Method

1. Step 1

   Bell pepper - 2 pcs. Salt - to taste Black pepper - to taste Mayonnaise - 4 tbsp. Mustard – 1.5 tbsp. Garlic – 2 cloves

   
2. Step 2

   With this filling, any fish in the oven will turn out delicious! For it, mix mayonnaise with mustard (regular, not dry) and chopped garlic.

   
3. Step 3

   Let's prepare the fish: peel it, take out the insides, cut off the head. Rub the carcasses with salt and pepper. If desired, you can use fish seasoning. I took small carcasses weighing about 400 g each.

   
4. Step 4

   Wash the vegetables and cut everything into strips, mix and stuff our fish with them.

   
5. Step 5

   Place the carcasses on a baking tray lined with parchment and stuff them with vegetables.

6. Step 6

   Pour the prepared sauce on top and place in a preheated oven at 180° for 25-35 minutes - check your oven, because... they are different for everyone. The fish should be golden on top.

7. Step 7

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