Okroshka on sparkling water

Ingredients

• jacket potatoes – 4 pcs
• hard-boiled eggs – 6 pcs
• fresh cucumbers – 3 pcs
• cooked sausage – 500 g
• fresh herbs
• salt
• sparkling water – 1.5 l

Method

1. Step 1

   Greens Salt Mineral water – 1.5 l

   
2. Step 2

   Okroshka is a wonderful summer dish that is best served chilled. An excellent option for a hearty lunch during the hot season. There are a lot of recipes and variations of okroshka – almost as many as there are chefs. I bring to your attention my own version.

   
3. Step 3

   Boil the potatoes in their skins in salted water, cool and cut into cubes. Boil the eggs and also cut into cubes. Cut the sausage and cucumbers in the same way. If desired, add greens – for me it’s green onions.

   
4. Step 4

   Mix all ingredients, add salt to taste and fill with mineral water. It is better to cool the water in the refrigerator in advance. Mix and we can serve. You can add a spoonful of soured cream to the plate - it will add a creamy taste and some sourness. This recipe will appeal to those who do not like kvass or whey.

5. Step 5

   !!! Helpful advice: I don’t pour all the okroshka at once, but pour mineral water directly into the plate. We can chop all the ingredients and leave them dry, and pour water before eating - then the taste will be fresher and brighter.