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4 diners
A family recipe for 4 people.
Home cooking

Mushroom tartlets

Mushroom tartlets — Natalia's home recipe, with the list and the method.

Mushroom tartlets
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Ingredients

  • mince – 600 g
  • egg – 1 pc
  • salt – to taste
  • pepper – to taste
  • onion – 2 pcs
  • mushrooms – 300 g
  • cheese – 150 g

Method

  1. Step 1

    If you are tired of regular cutlets, I recommend making baskets with mushrooms. If you love mushrooms, this dish is definitely for you.

    Step 1. If you are tired of regular cutlets, I recommend making baskets with mushrooms. Mushroom tartlets
  2. Step 2

    We will need minced meat. Mine is pork. Add finely chopped onion, egg, salt and pepper to taste to the minced meat. Beats the minced meat well to remove excess liquid. We put it in the refrigerator.

    Step 2. We will need minced meat. Mushroom tartlets
  3. Step 3

    Mushrooms need to be cut into cubes and fried with onions in vegetable oil. I used champignons, but you can use others.

    Step 3. Mushrooms need to be cut into cubes and fried with onions in vegetable oil. Mushroom tartlets
  4. Step 4

    Place minced meat balls on a baking tray greased with vegetable oil, use your fingers to form baskets from them - make a depression.

    Step 4. Place minced meat balls on a baking tray greased with vegetable oil, use your. Mushroom tartlets
  5. Step 5

    Place fried mushrooms in the middle and top with hard cheese.

    Step 5. Place fried mushrooms in the middle and top with hard cheese. Mushroom tartlets
  6. Step 6

    Place in the oven for about 40 minutes at 200° until they are lightly browned.

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