Mushroom tartlets

Ingredients

• mince – 600 g
• egg – 1 pc
• salt – to taste
• pepper – to taste
• onion – 2 pcs
• mushrooms – 300 g
• cheese – 150 g

Method

1. Step 1

   If you are tired of regular cutlets, I recommend making baskets with mushrooms. If you love mushrooms, this dish is definitely for you.

   
2. Step 2

   We will need minced meat. Mine is pork. Add finely chopped onion, egg, salt and pepper to taste to the minced meat. Beats the minced meat well to remove excess liquid. We put it in the refrigerator.

   
3. Step 3

   Mushrooms need to be cut into cubes and fried with onions in vegetable oil. I used champignons, but you can use others.

   
4. Step 4

   Place minced meat balls on a baking tray greased with vegetable oil, use your fingers to form baskets from them - make a depression.

   
5. Step 5

   Place fried mushrooms in the middle and top with hard cheese.

   
6. Step 6

   Place in the oven for about 40 minutes at 200° until they are lightly browned.