Meat and vegetables in the oven (lighter than ‘French-style’)

Ingredients

• entrecôte – 500 g
• salt – to taste
• pepper – to taste
• tomatoes – 3 pcs
• pepper – 3 pcs
• onion – 2 pcs
• hard cheese – 200 g
• mayonnaise – 200 g

Method

1. Step 1

   Cut the entrecote into slices and beat. Salt and pepper to taste.

   
2. Step 2

   On a baking tray greased with vegetable oil, place the onion, cut into half rings, to create a kind of onion cushion. Place the chops on the onion.

   
3. Step 3

   Place the pepper, cut into small pieces, on the chops.

   
4. Step 4

   Next is a layer of diced tomatoes.

   
5. Step 5

   Sprinkle grated cheese on top and pour mayonnaise over it. Pour about half a glass of water to the bottom to make the meat juicier.

   
6. Step 6

   Place in the oven for 30-40 minutes at 200°. Bake until golden brown on top, check the readiness of the meat with a fork or knife - it should be soft.

   
7. Step 7

   Thanks to the vegetables, the chops turn out very tender, absorb the aroma of onions, peppers and tomatoes - they simply melt in your mouth!