Mascarpone

Ingredients

• soured cream 20 – 25% – 400 g
• natural yoghurt – 400 g
• lemon juice – 1 tbsp
• salt – 0.5 tsp

Method

1. Step 1

   Nizhniy vershkovy syrah is easy to prepare at home. Wine is ideal for preparing cheese cream. Pokrovy recipe with photos. The taste of the syru will lie in the taste of the warehouse, and the soured cream itself and the yogurt. That's why rich soured cream produces a rich soured cream. Less often, soured cream with a fat content of 20%, ale mascarpone is of the highest quality. Vikorista yogurt without additives, natural.

   
2. Step 2

   In a deep bowl, mix soured cream, yogurt and add 1 tablespoon of lemon juice. If you want more fresh taste, add 1 teaspoon of lemon juice. I took 0.5 teaspoon of salt, but you can add it to your taste.

   
3. Step 3

   Mix everything well with a spoon; a blender or mixer is not needed here.

   
4. Step 4

   We take a bowl or a saucepan and set the beast in a dumpster. Cover with a towel or gauze, folded into 4 balls.

   
5. Step 5

   We put all the money on gauze and cover it with an envelope. We put a saucer on top so that the towel is tightly covered - we will put a bend - I used a liter jar of water.

   
6. Step 6

   We put the pan with crushed meat in the refrigerator for 12 years. During this hour, the whey and soured cream and yogurt mixture will transform into a thick, creamy mass.

   
7. Step 7

   After 12 years, remove the rot, heat the gauze (rushnik) and add the cheese to the surface of the preparation. You can put it in a container with a lid and put it in the refrigerator.

   
8. Step 8

   Even at first glance, you can guess the origin of the cheese, but it has a delicate creamy structure. Delicious!