On the grillJuicy pork shashlik
Juicy pork shashlik. Remember this marinade.
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4 diners
A family recipe for 4 people.
On the grill
Mackerel on the grill
Mackerel on the grill — Natalia's home recipe, with the list and the method.
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Ingredients
- frozen mackerel – 4 pcs
- soy sauce – 200 ml
- sunflower oil – 50 ml
- salt – 0.5 tbsp
- sugar – 1 tbsp
- ground pepper
- garlic – 4 cloves
- juice of half a lemon
Method
- Step 1
Ground pepper Garlic – 4 cloves Juice of half a lemon
- Step 2
We defrost the mackerel, clean it, remove the gills, and wash it. We make shallow oblique cuts along the carcass. Prepare the marinade: chop soy sauce, salt, sugar, pepper, sunflower oil and garlic. Pour the marinade over the fish, cover with film and put in the refrigerator overnight. We take out the mackerel and place it on the grill. Fry over almost extinct coals, constantly turning the grill. If the coals flare up, add soy sauce. Fry for 25-30 minutes. Place the finished fish on a plate.
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