Fried potatoes in a kazan over the fire

Ingredients

• potatoes – 1.5 kg
• onion – 1 – 2 pcs
• carrot – 1 – 2 pcs
• hunter’s sausages – 500 – 700 g
• garlic – 2 – 3 cloves
• salt – to taste
• pepper – to taste
• sunflower oil – 250 ml
• ketchup – 2 tbsp
• dill and parsley
• spring onion

Method

1. Step 1

   To prepare this delicious dish you need to bring friends, a good mood and... a cauldron!

   
2. Step 2

   Cut the potatoes into large slices and fry in vegetable oil until almost cooked and golden brown.

   
3. Step 3

   Remove from the cauldron and set aside.

   
4. Step 4

   Cut the onion into half rings and place in a preheated cauldron. Lightly fry.

   
5. Step 5

   Add carrots to the onions in thin rings or half rings - the main thing is to cut them thinly! Fry until done.

   
6. Step 6

   Add coarsely chopped hunting sausages to the vegetables and fry for 5-7 minutes.

   
7. Step 7

   Add ketchup or tomato sauce.

   
8. Step 8

   We send fried potatoes. Salt and pepper to taste. Fry everything together for about 5 minutes until done.

   
9. Step 9

   Add finely chopped herbs and garlic. Stir and remove from heat. Let it brew for 5 minutes and start enjoying this delicious dish!

10. Step 10

    All ingredients can be adjusted at your discretion. The integrity of the potatoes depends on the variety - the video uses boiled potatoes, so the pieces are not whole, but very tasty! If you take potatoes for frying, the dish will take on a more aesthetic appearance.

11. Step 11

    Bon appetit!