Liver cake

Ingredients

• beef liver – 600 g
• eggs – 3 pcs
• milk – 0.5 glasses
• plain flour – 3 tbsp
• sunflower oil – 2 tbsp
• carrot – 3 pcs
• onion – 3 pcs
• butter for frying
• mayonnaise – 200 g
• garlic – 2 cloves
• salt
• pepper
• fresh herbs

Method

1. Step 1

   Do you like liver? Then this liver cake recipe is for you! A delicate liver cake will be a delicious addition to both the holiday table and the everyday one.

   
2. Step 2

   First, let's prepare liver pancakes. Liver pancakes turn out tender and soft. To do this, pass the liver through a fine mesh meat grinder or grind it in a blender into a homogeneous mass. I add 1 onion to pancakes, but this is optional. Add eggs, vegetable oil, salt, pepper and flour. Mix everything well. Or you can use a blender and bring everything to a homogeneous mass at once - this way there will be no lumps in future pancakes.

   
3. Step 3

   It is better to fry pancakes in a frying pan with a thick bottom, preheating it and greasing it with sunflower oil. The fire should be low so that the pancake is fried and not burned. Liver pancakes are much thicker than regular pancakes, so the dough for them should be thicker.

   
4. Step 4

   When the surface of the pancake becomes matte, it’s time to turn it over. And so on until we have used up all the dough.

   
5. Step 5

   For the filling we need to fry onions and carrots in butter. Finely chop the onion and grate the carrots on a medium grater. Mix mayonnaise with chopped garlic. The amount of garlic can be adjusted to your taste.

   
6. Step 6

   Let's form our cake. Spread the pancake with mayonnaise and garlic, put the fried onion and carrot filling on top, cover with the pancake - and so on until the last pancake. We grease the top with mayonnaise and sprinkle with herbs. You can decorate with grated boiled yolk and herbs. I prepare delicious homemade mayonnaise in 5 minutes. His recipe can be found here.