Layered ‘Sunflower’ fish salad

Ingredients

• smoked herring – 1 pc
• cooked rice – 0.5 glasses (125 ml)
• pickled onion – 1 pc
• hard cheese – 100 g
• mayonnaise – 150 g
• potato crisps
• egg yolk – 2 pcs

Method

1. Step 1

   Potato chips Egg yolk – 2 pcs.

   
2. Step 2

   To prepare this delicious salad, you need to boil the rice in advance until tender. Cut the onion into small cubes and marinate: for the marinade, take 1 tablespoon of vinegar, a pinch of sugar and salt, add a little water to cover the onion.

   
3. Step 3

   We clean the herring, remove the entrails and separate the fillets from the bones. Cut the fillet into small cubes.

   
4. Step 4

   Let's start assembling the salad! As I already wrote, we lay the ingredients in layers, grease each layer with a mayonnaise mesh.

   
5. Step 5

   We start with smoked herring - put it in the first layer. We do not grease with mayonnaise, but put pickled onions on top. Then lightly grease with mayonnaise.

6. Step 6

   The next layer is boiled rice + mayonnaise mesh.

7. Step 7

   Grate hard cheese on top using a medium or fine grater, as desired. We take fresh or salted cheese, but not sweetish. On top there is a grid of mayonnaise.