Juicy pork steaks

Ingredients

• pork meat – 0.5 kg
• salt
• pepper
• eggs – 2 pcs
• flour for coating
• sunflower oil for frying

Method

1. Step 1

   Salt Pepper Eggs – 2 pcs. Flour for breading Vegetable oil for frying

   
2. Step 2

   Juicy chops can be prepared not only from entrecote, but also from any whole piece of pulp. A whole, flat piece of pork butt works great.

   
3. Step 3

   The meat should be cut into slices about 7-10 mm thick. We beat each plate on both sides. To prevent pieces of meat from flying around, I put the meat in a bag and beat it through it. And it’s much more convenient to turn it over in a bag to beat the meat from the back side.

   
4. Step 4

   Place the chopped pieces of meat on a plate, add salt and pepper. We place the pieces on top of each other, so the spices will saturate the meat on both sides. You can chop the meat in advance - for example, the day before or in the evening, and to prevent the chops from getting chapped, cover the plate with them with cling film or just a bag and put them in the refrigerator.

   
5. Step 5

   !!! By putting the minced meat in a bag, sprinkled with spices, you can put the semi-finished products in the freezer and defrost them in the refrigerator before cooking.

   
6. Step 6

   Now the breading. To keep the meat juicy and soft, I bread both sides first in flour and then in egg. Beat the eggs with a fork with salt and ground pepper.

   
7. Step 7

   Fry in a preheated frying pan over medium heat. Pour about 1 cm of oil. Place the finished chops in an enamel saucepan and cover with a lid. This will allow the chops to release their juices and become very juicy. But if you like a crispy crust, then it is better to put them on a plate.