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Soy sauce Shish kebab seasoning Flour for breading Vegetable oil for frying

The secret to juicy eggless chops is the marinade. Cut the chicken breast into pieces for beating and lightly beat on both sides - not very thin.

Sprinkle the chopped pieces with barbecue seasoning or other favorite spices. You need very little spices. Place it in a deep container—mine is a bowl—and pour a little soy sauce over each chop. Leave to marinate for 30 minutes.

For breading we use regular flour. Dip on both sides and fry in hot vegetable oil for about 2 minutes on each side until golden brown.

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