Breakfasts & startersLazy onion-and-egg fritters: fast, filling, and very moreish.
Homemade shawarma — Natalia's home recipe, with the list and the method.
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Cut the chicken meat into strips (I used thigh meat) and fry in a frying pan for about 15 minutes. Cut the tomatoes and cucumbers into strips. Grate the cheese on a coarse grater.

Lightly grease the pita bread along the middle with mayonnaise and ketchup. Place chicken on top, then tomatoes, cucumbers and cover it all with cheese. Wrap it in an envelope.

Lightly fry the finished shawarma in a dry frying pan so that the pita bread browns a little and the cheese inside melts.
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Breakfasts & startersLazy onion-and-egg fritters: fast, filling, and very moreish.
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