Homemade mayonnaise in five minutes

Ingredients

• sunflower oil – 200 ml
• salt – 0.5 tsp
• sugar – 1 tsp
• lemon juice – 1 tbsp
• mustard – 1 tsp
• egg – 1 pc

Method

1. Step 1

   This is the simplest recipe for delicious homemade mayonnaise without any hassle. To make homemade mayonnaise, you simply need a submersible blender, namely a submersible one, otherwise mayonnaise will not work.

   
2. Step 2

   Step 1. Prepare all ingredients: they should be at the same room temperature.

   
3. Step 3

   Step 2. Pour the oil into a mixing glass.

   
4. Step 4

   Step 3. Add salt, sugar, mustard and lemon juice to the butter. If you don’t have lemon at home, you can replace it with a dessert spoon of apple cider vinegar.

   
5. Step 5

   Step 4. Beat in the egg. An important point: the egg must be beaten in such a way as to preserve the whole yolk. The yolk must remain intact. You can even use not the whole egg, but just the yolk.

   
6. Step 6

   Step 5. We plunge the blender to the bottom so that it completely covers the yolk and it is inside just under the knife.

   
7. Step 7

   Step 6. Turn on and start beating at high speed. When the mass below has turned white, gradually raise the blender little by little, as if grabbing a little of the remaining mass until it all thickens.

   
8. Step 8

   Very quickly the mayonnaise becomes thick and does not flow. As soon as you see the consistency of mayonnaise, stop whisking. If you do not plan to use all the mayonnaise at once, you can transfer it to a glass jar and close the lid tightly.