Herring under a white ‘coat’

Ingredients

• salted herring – 1 pc
• jacket potatoes – 2 pcs
• onion – 1 pc
• green apple – 1 pc
• eggs – 4 pcs
• cheese – 100 g
• lemon juice
• mayonnaise – 200 g

Method

1. Step 1

   Lemon juice Mayonnaise – 200 g

   
2. Step 2

   Do you love herring, but are traditional herring under a fur coat already boring? I recommend trying the new herring salad under a white coat. Another layered salad with herring will be a godsend for fish lovers.

   
3. Step 3

   First, let's prepare all the ingredients. Medium-salted herring should be boned and the fillet cut into cubes. Boil the potatoes in their skins and peel them. Pickle the onion. I usually use vinegar, some water, sunflower oil, a pinch of salt and sugar for the marinade.

   
4. Step 4

   Peel the green apple and remove the center. Boil eggs hard.

   
5. Step 5

   We will lay the salad in layers. Lubricate each layer on top with mayonnaise. For salads, I prepare delicious homemade mayonnaise in 5 minutes. His recipe can be found here.

   
6. Step 6

   Grate potatoes onto the bottom of a dish or plate using a coarse grater and coat with mayonnaise.

   
7. Step 7

   Place diced herring fillets on top. Lubricate with mayonnaise.

8. Step 8

   Place a layer of pickled onions, grate the apple on top and lightly sprinkle with lemon juice. Lubricate with mayonnaise.

9. Step 9

   Grate the eggs onto a coarse grater. Lubricate with mayonnaise.

10. Step 10

    The final layer will be cheese. You can grate it on a fine grater - it will look more impressive. There is no need to lubricate it with mayonnaise.

11. Step 11

    It is better to leave the finished salad in the refrigerator to soak for 2 hours. Remove from the refrigerator and serve.