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4 diners
A family recipe for 4 people.
Breakfasts & starters

Herring open sandwiches

Herring open sandwiches — Natalia's home recipe, with the list and the method.

Herring open sandwiches
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Ingredients

  • herring fillet – 1 pc
  • baguette – 1 pc
  • butter – 50 g
  • parsley – a few sprigs

Method

  1. Step 1

    An appetizer in the form of sandwiches with herring will be a godsend for a festive buffet table. The preparation is extremely simple!

    Step 1. An appetizer in the form of sandwiches with herring will be a godsend for a. Herring open sandwiches
  2. Step 2

    We clean the lightly salted herring, remove the entrails and remove the backbone. If there are any bones left, we remove them too. Cut into thin pieces.

    Step 2. We clean the lightly salted herring, remove the entrails and remove the backbone. Herring open sandwiches
  3. Step 3

    Cut the baguette into thin slices. Spread with a thin layer of butter. It is better to remove the butter from the refrigerator in advance so that it becomes soft and makes it easier to spread on sandwiches.

    Step 3. Cut the baguette into thin slices. Herring open sandwiches
  4. Step 4

    Place pieces of herring on top of the spread baguette slice and garnish with a parsley leaf. You can garnish with finely chopped green onions.

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