Breakfasts & startersLazy onion-and-egg fritters
Lazy onion-and-egg fritters: fast, filling, and very moreish.
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4 diners
A family recipe for 4 people. Amounts as in the original card.
Breakfasts & starters
Herring open sandwiches
Herring open sandwiches — Natalia's home recipe, with the list and the method.
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Ingredients
- herring fillet – 1 pc
- baguette – 1 pc
- butter – 50 g
- parsley – a few sprigs
Method
- Step 1
An appetizer in the form of sandwiches with herring will be a godsend for a festive buffet table. The preparation is extremely simple!
- Step 2
We clean the lightly salted herring, remove the entrails and remove the backbone. If there are any bones left, we remove them too. Cut into thin pieces.
- Step 3
Cut the baguette into thin slices. Spread with a thin layer of butter. It is better to remove the butter from the refrigerator in advance so that it becomes soft and makes it easier to spread on sandwiches.
- Step 4
Place pieces of herring on top of the spread baguette slice and garnish with a parsley leaf. You can garnish with finely chopped green onions.
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