Heartbreaker. Delicious chicken heart salad

Ingredients

• Boiled chicken hearts – 300 g
• Boiled eggs – 4
• Hard cheese – 150 g
• Onion – 1 medium
• Mayonnaise – 2–3 tbsp
• Salt and pepper – to taste
• For the marinade:
• Vinegar – 30 ml
• Water – 30 ml
• Sugar – 0.5 tsp

Method

1. Step 1

   This chicken-heart salad belongs in the “simple, cheap, and actually good” pile. Trim the hearts of spare skins and tubes, rinse them well in clean water, then simmer 30–40 minutes after the water comes to the boil, with a little salt. A bay leaf and a few peppercorns help the smell. Leave them to cool.

2. Step 2

   Slice the onion into half-rings and leave it in the marinade for 10 minutes. Dice the boiled eggs, cut the hearts into strips, and grate the hard cheese on the coarse side of the grater. Parsley is optional. Dress with mayonnaise or soured cream.