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4 diners
A family recipe for 4 people.
Home cooking

Hasselback roast potatoes

Hasselback roast potatoes — Natalia's home recipe, with the list and the method.

Hasselback roast potatoes
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Ingredients

  • potatoes – 1 kg
  • pork fat – 300 g
  • garlic – 1 head
  • spices – to taste
  • sunflower oil – 2 tbsp

Method

  1. Step 1

    Wash the potatoes and dry with paper towels. Make transverse cuts, but not all the way. Cut the lard into thin slices, garlic into slices.

    Step 1. Wash the potatoes and dry with paper towels. Hasselback roast potatoes
  2. Step 2

    Stuff the potatoes with lard and garlic. Place on a baking tray or in a heat-resistant dish. Sprinkle with your favorite spices on top - I use Adyghe salt, ground black pepper, paprika and Provençal herbs. Drizzle with vegetable oil, I used olive oil.

    Step 2. Stuff the potatoes with lard and garlic. Hasselback roast potatoes
  3. Step 3

    Place in a preheated oven at 200°C for 40-50 minutes. You can sprinkle dill on top.

    Step 3. Place in a preheated oven at 200°C for 40-50 minutes. Hasselback roast potatoes

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