Home cookingGolden new potatoes in a roasting bag in 30 minutes, with a garlic sauce.
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Wash the potatoes and dry with paper towels. Make transverse cuts, but not all the way. Cut the lard into thin slices, garlic into slices.

Stuff the potatoes with lard and garlic. Place on a baking tray or in a heat-resistant dish. Sprinkle with your favorite spices on top - I use Adyghe salt, ground black pepper, paprika and Provençal herbs. Drizzle with vegetable oil, I used olive oil.

Place in a preheated oven at 200°C for 40-50 minutes. You can sprinkle dill on top.

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