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4 diners
A family recipe for 4 people. Amounts as in the original card.
Home cooking

Hasselback roast potatoes

Hasselback roast potatoes — Natalia's home recipe, with the list and the method.

Hasselback roast potatoes
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Ingredients

  • potatoes – 1 kg
  • pork fat – 300 g
  • garlic – 1 head
  • spices – to taste
  • sunflower oil – 2 tbsp

Method

  1. Step 1

    Wash the potatoes and dry with paper towels. Make transverse cuts, but not all the way. Cut the lard into thin slices, garlic into slices.

  2. Step 2

    Stuff the potatoes with lard and garlic. Place on a baking tray or in a heat-resistant dish. Sprinkle with your favorite spices on top - I use Adyghe salt, ground black pepper, paprika and Provençal herbs. Drizzle with vegetable oil, I used olive oil.

  3. Step 3

    Place in a preheated oven at 200°C for 40-50 minutes. You can sprinkle dill on top.

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