Grey mullet rolls with cheese on a bed of vegetables

Ingredients

• mullet (not too large)
• cheese – 300 g
• salt – to taste
• ground black pepper – to taste
• mayonnaise – 100 g
• mustard – 1 tbsp
• onion – 1 pc
• large carrot – 1 pc

Method

1. Step 1

   Mullet (not large) Cheese – 300 g Salt – to taste Ground black pepper – to taste Mayonnaise – 100 g Mustard (regular) – 1 tbsp. Onion – 1 pc. Large carrots – 1 pc.

   
2. Step 2

   First, let's prepare the fillet - to do this, you need to cut the fish carcass along the back with a knife and carefully separate the fillet from the backbone with your hands. It is easier to do this when the fish is slightly frozen.

   
3. Step 3

   Sprinkle the fillets with spices - you can use your favorite fish seasoning, or just use salt and pepper.

   
4. Step 4

   Lubricate the top of the fillet with the sauce, which we will prepare by mixing mustard and mayonnaise.

   
5. Step 5

   Sprinkle with grated hard cheese and roll up.

   
6. Step 6

   Take a baking dish and pour a little olive oil (or any vegetable oil) into the bottom. Prepare the vegetable pillow: cut the onion into half rings and place on the bottom of the mold, cut the carrots into thin slices. Lightly season the vegetables, otherwise the carrots will give a sweet taste to the fish.

   
7. Step 7

   Place the rolls on top of the vegetables, with the joints facing each other, and you can pour the remaining sauce on top, adding a couple of tablespoons of water and sprinkle with cheese.