Fried cabbage with pork fat

Ingredients

• white cabbage – 700 g
• onion – 1 pc
• carrot – 1 pc
• pepper – 2 pcs
• pork fat – 300 g
• bay leaf – 1 pc
• ground black pepper
• salt
• ground coriander

Method

1. Step 1

   Ground black pepper Salt ground coriander

   
2. Step 2

   Cabbage is simply a storehouse of B vitamins, vitamins A, C, P, phosphorus, iodine, manganese, calcium and iron, as well as rare vitamin U, which prevents the formation of ulcers and maintains gastrointestinal balance.

   
3. Step 3

   Fried cabbage in lard is very filling and juicy. To prepare it, you need to cut all the ingredients into cubes, cut the lard into slices

4. Step 4

   First, fry the lard on both sides and remove it from the pan. Then fry the onion until half cooked, add the carrots and continue frying until almost done, add the pepper, sauté for a couple of minutes and add the cabbage and bay leaf.

5. Step 5

   Cover the pan with a lid and fry the cabbage over low heat, stirring occasionally so that it does not burn. 5 minutes before it’s ready, add salt, pepper and a pinch of ground coriander – it goes well with the cabbage. The finished cabbage should be soft and have a pleasant golden hue. After the dish is cooked, you can sprinkle it with parsley and add a clove of garlic if desired.