Egg starter in 15 minutes

Ingredients

• For the omelette:
• eggs – 4 pcs
• salt – a pinch
• mayonnaise – 150 ml
• plain flour – 1 tbsp
• sunflower oil – 1 tbsp
• For the filling:
• processed cheese – 2 pcs
• garlic – 2 cloves

Method

1. Step 1

   For a baking tray 35x25 cm you need to lightly beat 4 eggs with a whisk or fork with salt, add mayonnaise and mix well. We don’t add flour!

   
2. Step 2

   Cover the baking tray with foil, grease with vegetable or butter and sprinkle with flour.

   
3. Step 3

   Pour the egg mixture onto the flour and place in the oven for 15 minutes, preheated to 180°. We look at your oven - the omelette should be slightly browned, but be careful not to dry out.

   
4. Step 4

   For the filling, grate the processed cheese on a fine grater. Add garlic and mayonnaise to them. Mix everything well.

   
5. Step 5

   Remove from the oven, leave for 2 minutes and add the filling, leaving 1 cm from the edge.

   
6. Step 6

   Carefully wrap it in a roll. Thanks to the sprinkled flour, the omelette will not stick to the foil, and thanks to the foil, we can easily and neatly wrap the roll.