Courgette vegetable patties

Ingredients

• courgette – 1 pc (400 g)
• carrot – 1 pc (70 g)
• potatoes – 1 pc (70 g)
• egg – 1 pc
• salt – 0.5 tsp
• plain flour – 2 – 3 tbsp
• ground black pepper – to taste
• breadcrumbs – 100 – 130 g
• sunflower oil – 100 ml

Method

1. Step 1

   The potatoes need to be grated on a fine grater and squeezed well with your hands to remove the juice.

   
2. Step 2

   We do the same with carrots - finely three and squeeze. We send it to the potatoes.

   
3. Step 3

   Three courgette on a medium grater. Grated courgette needs to be lightly salted so that the juice appears. Leave for about 10 minutes. Then squeeze well and add to the rest of the vegetables.

   
4. Step 4

   Add 1 egg, spices and flour. You may need a little more or less flour - the mass should be quite thick so that you can work with it with your hands.

   
5. Step 5

   Wet your hands in cold water and form cutlets. Then roll them on all sides in breadcrumbs.

   
6. Step 6

   Pour vegetable oil into a frying pan and heat it up. Place the cutlets and fry over medium heat for 3-5 minutes on each side until browned. You can cover with a lid when one side is fried and you turn them over to the second side.