Courgette (or marrow) pancakes for the family

Ingredients

• courgettes – 800 g
• eggs – 2 pcs
• salt – to taste
• ground pepper – to taste
• plain flour – 10 tbsp
• sunflower oil for frying – 0.5 glasses (125 ml)

Method

1. Step 1

   Grate the courgette on a medium grater, add eggs, salt, pepper and flour. Mix well. The dough has the consistency of thick soured cream.

   
2. Step 2

   Heat a frying pan with sunflower oil. It is best to take a frying pan with a thick bottom.

   
3. Step 3

   Place the pancakes with a spoon into a heated frying pan and fry over medium heat for about 5-7 minutes until golden brown - check when done, because... Everyone's frying temperature is different.

   
4. Step 4

   Turn over and fry for another 5-7 minutes on the second side.

   
5. Step 5

   It is best to serve pancakes with soured cream. If desired, you can sprinkle with herbs and garlic.