Chopped pork rissoles

Ingredients

• pork – 600 g
• onion – 2 pcs
• mayonnaise – 2 tbsp
• cornflour – 1 tbsp
• egg – 1 pc
• salt – 0.25 – 0.5 tsp
• ground black pepper – 0.25 tsp
• sunflower oil for frying

Method

1. Step 1

   oil sunflower for frying

   
2. Step 2

   The meat needs to be cut into small cubes with a knife, or you can use scissors - as you wish.

   
3. Step 3

   Finely chop the onion and add to the meat. We also send spices, eggs and starch there. Mix everything thoroughly with a spoon. It is advisable to leave it in the refrigerator for 20-30 minutes so that the food is saturated with spices and exchanges flavors.

   
4. Step 4

   Pour about 1 cm of sunflower oil into the frying pan and heat it up. Spoon some minced meat into a heated frying pan and fry on both sides until golden brown.

   
5. Step 5

   Place the fried cutlets in a container and place in a preheated oven at 200° for 15 minutes. It is better to use a special baking dish. If it is not possible to put it in the oven, then simply put it in a cauldron, pour ¼ cup of water on the bottom and cover with a lid. Simmer over low heat for about 15 minutes.

6. Step 6

   ! If you don’t like onions, you can cook cutlets without them.

7. Step 7

   ! If desired, you can add your favorite spices, such as Provençal herbs, suneli hops or basil.

8. Step 8

   ! If you like garlic, then after frying you can sprinkle with chopped garlic and simmer.