Chicken thighs in the pan — pirzola

Ingredients

• chicken thighs – 6 pcs
• paprika – 2 tsp
• salt – 1.5 tsp
• garlic – 2 cloves
• ground black pepper – 0.5 tsp
• ketchup – 50 g
• yoghurt – 50 g

Method

1. Step 1

   Beautiful, satisfying and incredibly tasty! Wash the chicken thighs and dry them with paper towels. We cut along the bone and turn it inside out, separating it from the meat, but do not remove it completely - it should face up.

   
2. Step 2

   Prepare the marinade. Combine all the spices with ketchup and yogurt. Add chopped garlic - I grated it.

   
3. Step 3

   Dip each piece of chicken and place in the refrigerator for 30-60 minutes. The thighs should be soaked in spices.

   
4. Step 4

   Fry in a small amount of vegetable oil in a frying pan with a thick bottom over medium heat. The meat should not burn - it should be fried! Fry for about 6 minutes on each side, turning each piece several times while frying.