Chicken quarters in a double crumb

Ingredients

• chicken quarter – 2 pcs
• salt – 0.5 tsp
• ground black pepper – ¼ tsp
• mayonnaise – 50 ml
• eggs – 2 pcs
• plain flour – 0.5 glasses (125 ml)
• breadcrumbs – 0.5 glasses (125 ml)
• sunflower oil – 0.75 glasses (190 ml)
• chilli – 1 pc
• garlic – 2 cloves

Method

1. Step 1

   For this recipe, I did not buy a whole chicken, but used fresh chicken quarters separately. This recipe is also great for cooking chicken thighs or legs. The breaded chicken turns out very juicy and the crust is crispy.

   
2. Step 2

   Wash chicken quarters. Remove excess moisture with paper towels. We make cuts on top so that the spices permeate the meat. Salt, pepper, coat with mayonnaise and leave for 2 hours.

   
3. Step 3

   In large bowls, pour flour, breadcrumbs and eggs with a fork and beat with salt.

   
4. Step 4

   Take 1 quarter and dip it in flour on both sides, then dip it in the egg. Then add breadcrumbs and fry in a preheated frying pan over medium heat until golden brown.

   
5. Step 5

   Place the fried chicken on a baking tray, sprinkle with chopped garlic and chili pepper.

   
6. Step 6

   Bake in the oven for 20 minutes at 170°.