Chicken drumsticks with vegetables in the oven

Ingredients

• chicken drumsticks – 8 pcs
• salt – to taste
• pepper – to taste
• herbes de Provence – to taste
• medium tomatoes – 4 pcs
• pepper – 4 pcs
• sugar – 1 tbsp
• garlic – 2 cloves
• sunflower oil – 0.5 glasses (125 ml)
• water – 0.5 glasses (125 ml)

Method

1. Step 1

   Love chicken, but don't know how to cook it differently? I offer a recipe for super juicy chicken legs (drums). This is a great way to bring chicken and vegetables together.

   
2. Step 2

   Chicken drumsticks should be washed, dried with paper towels and fried in a frying pan over high heat until golden brown.

   
3. Step 3

   Place the fried legs on a baking tray or baking dish. Salt, pepper and add your favorite spices to taste. I usually take salt, ground black pepper and Provençal herbs or dried basil.

   
4. Step 4

   We are preparing the dressing. Cut the bell peppers and tomatoes into cubes and fry in vegetable oil until the tomatoes release their juice. Add 1 tablespoon of sugar and ¼ teaspoon of salt, pour in about half a glass of water. Bring to a boil and pour over the drumsticks.