BarbecueJuicy pork shashlik
Juicy pork shashlik. Remember this marinade.
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4 diners
A family recipe for 4 people. Amounts as in the original card.
On the grill
Chestnut mushrooms on the grill
Chestnut mushrooms on the grill — Natalia's home recipe, with the list and the method.
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Ingredients
- mushrooms – 1 kg
- soy sauce – 100 ml
- balsamic vinegar – 4 tbsp
- sunflower oil – 4 tbsp
Method
- Step 1
We thoroughly wash the champignons with water and remove the dirt with a knife. Prepare the marinade from soy sauce, balsamic vinegar and vegetable oil. No additional spices needed.
- Step 2
Thanks to balsamic vinegar, mushrooms acquire an extraordinary taste and aroma. Marinate the mushrooms for 2 hours, you can leave them overnight. Thread onto a skewer and bake on the grill over hot coals for 10-15 minutes, constantly turning over.
- Step 3
The champignons turn out very tender! Thanks to soy sauce, the champignons are moderately salty. If desired, you can lightly salt or add ground pepper and other spices. My family loves mushrooms in this marinade as an addition to tender pork kebab. Recipe coming soon!
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