Beef liver salad

Ingredients

• Recipe:
• beef liver – 500 g
• carrot – 2 – 3 pcs
• onion – 2 pcs large
• tinned peas – 1 tin
• mayonnaise – 200 ml
• butter – 100 g
• salt – to taste

Method

1. Step 1

   Beef liver is great not only for preparing it in its pure form, but also for creating a delicious salad. Try it - you will definitely like it! The recipe for liver salad is very simple. You can also use pork liver for this salad, but the taste will be slightly different. Also try making this turkey liver salad – it turns out very tasty too!

   
2. Step 2

   The liver must be boiled in salted water until cooked. Be careful - when boiling, a lot of foam forms, it is better to remove it and reduce the heat. Not many people know how to cook beef liver. Therefore, I will pay a little attention to this issue. A large piece of liver is cooked for about 40 minutes after boiling, small pieces - 25-30 minutes, check the readiness with a fork, if it pricks easily, the liver is ready. Cool directly in the broth - this way the liver will not be dry.

   
3. Step 3

   Cut the onion into half rings and fry in butter until golden brown.

   
4. Step 4

   Add carrots grated on a medium grater to the onion and fry until tender. Cut the finished liver into strips.

   
5. Step 5

   To the liver add cooled fried onions and carrots, canned peas and season the salad with mayonnaise.

6. Step 6

   If desired, you can add salt, ground black pepper and garlic - this will slightly change the taste of the original recipe, but will add spicy notes.