Sweet Eat
RU EN
Back to recipes
4 diners
A family recipe for 4 people.
On the grill

Azu in a kazan

Azu in a kazan — Natalia's home recipe, with the list and the method.

Azu in a kazan
The film for this recipe is not on the channel yet

When the film is on the channel, the player will appear here.

Ingredients

  • pork – 1.5 kg
  • onion – 3 pcs
  • chilli – 2 pcs
  • garlic – 1 head
  • bay leaf – 2 pcs
  • tomato purée – 2 tbsp
  • ground paprika – 1 tbsp
  • ground black pepper – 0.5 tsp
  • salt – 0.5 tbsp
  • potatoes – 1 kg
  • carrot – 2 pcs
  • sunflower oil
  • parsley – 1 bunch
  • pickled cucumbers – 6 pcs

Method

  1. Step 1

    While the weather is pampering us with clear days, it’s time to cook a delicious dish in a cauldron on the grill. A wonderful recipe for Tatar-style azu with photos to help you! In the original, this dish is made from beef, but I used pork - and it turned out no less tasty! This dish takes a long time to prepare and comes out quite spicy, so if you are not a fan of spicy taste, you can add a little less pepper.

    Step 1. The kazan on the grill. Azu in a kazanStep 1. While the weather is pampering us with clear days, it’s time to cook a. Azu in a kazan
  2. Step 2

    Let's start the cooking process by preparing all the ingredients. Cut the meat into oblong slices, approximately 1x1x2 cm. Peel the onion and cut into half rings. Cut carrots and cucumbers into large slices. Cut the chili pepper into rings, chop the garlic and herbs. Cut the potatoes into cubes.

    Step 2. Let's start the cooking process by preparing all the ingredients. Azu in a kazan
  3. Step 3

    Pour vegetable oil into a cauldron and put it on the fire, heat it until bubbles appear and send the meat there. Fry it until golden brown, stirring constantly.

    Step 3. Pour vegetable oil into a cauldron and put it on the fire, heat it until. Azu in a kazan
  4. Step 4

    Add the onion, chili pepper and fry together with the meat until the onion is ready.

    Step 4. Add the onion, chili pepper and fry together with the meat until the onion is. Azu in a kazan
  5. Step 5

    When the onion is fried, add tomato paste and paprika, and, stirring constantly, fry for 2 minutes.

    Step 5. When the onion is fried, add tomato paste and paprika, and, stirring. Azu in a kazan
  6. Step 6

    Pour in water so that it covers the meat by 2-3 cm. Bring to a boil, reduce the heat and cover with a lid - leave to simmer for 30-40 minutes until cooked.

    Step 6. Pour in water so that it covers the meat by 2-3 cm. Azu in a kazan
  7. Step 7

    At the same time, in a frying pan or in another cauldron, fry the potatoes in vegetable oil until half cooked and take them out into a plate.

    Step 7. At the same time, in a frying pan or in another cauldron, fry the potatoes in. Azu in a kazan
  8. Step 8

    In a frying pan, fry the carrots until tender, add cucumbers to it and fry for 3 minutes all together.

    Step 8. In a frying pan, fry the carrots until tender, add cucumbers to it and fry for. Azu in a kazan
  9. Step 9

    When the meat has become soft, add carrots and cucumbers to it and boil for 5 minutes.

    Step 9. When the meat has become soft, add carrots and cucumbers to it and boil for 5. Azu in a kazan
  10. Step 10

    Then add potatoes and cook until done. After boiling, add salt and black pepper. Adjust salt to taste.

    Step 10. Then add potatoes and cook until done. Azu in a kazan
  11. Step 11

    At the very end, add herbs and garlic. If desired, you can add coriander and green onions to the parsley.

  12. Step 12

    Remove from heat and let the dish sit for 10 minutes and serve! Pairs perfectly with a slice of black bread.

Comments

You may also like