Asian-style cabbage salad

Ingredients

• young cabbage – half a head
• salt
• sunflower oil – 80 ml
• garlic – 5 – 6 cloves
• tomato purée – 0.5 tbsp
• carrot – 1pcs
• pepper – 1 pc
• cucumbers – 2 pcs
• black pepper, to taste
• Korean carrot seasoning – 1 tbsp
• paprika – 0.5 tsp
• soy sauce – 30 ml
• 9% vinegar – 1 tbsp

Method

1. Step 1

   Fresh cabbage salad according to this recipe will appeal to lovers of Asian cuisine.

   
2. Step 2

   Cut out the hard part from the cabbage. Cut into cubes. Press a little with your hands and add salt. We leave. Let's start frying.

   
3. Step 3

   Pour sunflower oil into a frying pan and heat it up. Add the sliced ​​garlic and fry for a few seconds, stirring constantly.

   
4. Step 4

   Add tomato paste and fry lightly. Add carrots grated on a Korean carrot grater. Fry until done. Add soy sauce, paprika and Korean carrot seasoning.

5. Step 5

   Add cucumbers, cut into small strips and bell pepper into strips. Fry for a couple of minutes and add the finished frying to the cabbage. Stir and add 1 tablespoon of vinegar. Mix everything well.