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4 diners
A family recipe for 4 people.
Home cooking

A week-night supper I never tire of

A week-night supper I never tire of — Natalia's home recipe, with the list and the method.

A week-night supper I never tire of

Video recipe

YouTube

Ingredients

  • carrot
  • onion
  • meat
  • potatoes
  • mayonnaise
  • garlic
  • salt
  • pepper
  • meat seasoning
  • potato seasoning
  • olive oil
  • water

Method

  1. Step 1

    Carrots Onions Meat Potatoes Mayonnaise Garlic Salt Pepper Seasoning for meat Seasoning for potatoes Olive oil Water

    Step 1. Carrots Onions Meat Potatoes Mayonnaise Garlic Salt Pepper Seasoning for meat. A week-night supper I never tire of
  2. Step 2

    First of all, grease the baking dish with vegetable oil. Place carrots on top, not very coarsely chopped. I cut it into quarter circles. Lightly add salt and spices.

    Step 2. First of all, grease the baking dish with vegetable oil. A week-night supper I never tire of
  3. Step 3

    Place onion, cut into half rings, on top of the carrots.

    Step 3. Place onion, cut into half rings, on top of the carrots. A week-night supper I never tire of
  4. Step 4

    Place the meat on the onion - I used pork - cut into small strips. Salt, pepper and coat the meat with mayonnaise and garlic.

    Step 4. Place the meat on the onion - I used pork - cut into small strips. A week-night supper I never tire of
  5. Step 5

    In a separate container, cut the potatoes into large slices. Add your favorite spices, a little olive oil and mix.

    Step 5. In a separate container, cut the potatoes into large slices. A week-night supper I never tire of
  6. Step 6

    Place the potatoes on top of the meat. Add some water. Cover the form with foil. Place in the oven preheated to 200°C. Bake under foil for 40 minutes, then remove the foil and bake for another 15 minutes to brown the crust.

    Step 6. Place the potatoes on top of the meat. A week-night supper I never tire of

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