A week-night supper I never tire of

Ingredients

• carrot
• onion
• meat
• potatoes
• mayonnaise
• garlic
• salt
• pepper
• meat seasoning
• potato seasoning
• olive oil
• water

Method

1. Step 1

   Carrots Onions Meat Potatoes Mayonnaise Garlic Salt Pepper Seasoning for meat Seasoning for potatoes Olive oil Water

   
2. Step 2

   First of all, grease the baking dish with vegetable oil. Place carrots on top, not very coarsely chopped. I cut it into quarter circles. Lightly add salt and spices.

   
3. Step 3

   Place onion, cut into half rings, on top of the carrots.

   
4. Step 4

   Place the meat on the onion - I used pork - cut into small strips. Salt, pepper and coat the meat with mayonnaise and garlic.

   
5. Step 5

   In a separate container, cut the potatoes into large slices. Add your favorite spices, a little olive oil and mix.

   
6. Step 6

   Place the potatoes on top of the meat. Add some water. Cover the form with foil. Place in the oven preheated to 200°C. Bake under foil for 40 minutes, then remove the foil and bake for another 15 minutes to brown the crust.