A vitamin burst — Natalia's home recipe, with the list and the method.
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Apples Banana Nuts Vanilla sugar Honey
I fell in love with baked apples when I was pregnant with my son. Since sweets were practically prohibited, apples saved me. I decided to complicate and diversify the simple recipe a little. See for yourself what came of it. Baked apples in the oven with honey and nuts will fill your day with bright taste and unsurpassed aroma. I described how to make perfect baked apples in a step-by-step recipe.
Wash the apples, cut off the circle where the tail is and carefully cut out the middle. We take the number of apples at our discretion. Immediately place the apples in a baking dish. We will stuff it with bananas and walnuts.
Peel the banana and cut into cubes. Send it to the middle of the apple.
Chop the walnuts with a knife and sprinkle them on top of the bananas. Sprinkle a pinch of vanilla sugar on top and cover with the cut “lid” of the apple. We do this with each apple.
Place in a preheated oven at 170° for 20-30 minutes until the apples are soft.
Puddings & bakingI no longer pour milk into this dough. Soft, slightly “wet” yeast dough that stays fresh — the secret is kefir. Soured milk, kefir or homemade buttermilk is ideal for yeast baking. For a slightly “wet” dough, mix it on soured milk: it stays soft and fluffy, the yeast works better, and the loaf keeps its flavour.
Puddings & bakingA plum cake with streusel: tender, moist crumb, plum filling and a crunchy sugar crust.
Puddings & bakingCurd-cheese biscuits from my grandmother: quick, no long kneading, and rather good for you.
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