You won't believe how easy it is! Ready in 30 minutes!

Ingredients

• Flour – 200 g
• Butter or baking margarine – 250 g
• Processed cheese, 70 g each – 3
• Salt – 0.5 tsp
• Sesame, to finish – 20 g

Method

1. Step 1

   Flaky sesame biscuits from four ingredients. No chilling or freezing — bring it together, a short knead, and roll at once. No sesame? Scatter sugar instead for a sweet batch.

2. Step 2

   Grate frozen margarine into the flour on a medium grater, dipping it in the flour and the cheese as you go. Freeze both for an hour first — they grate more easily. Add salt. Bring it together into a dough. Roll to about 5 mm and cut as you like. Lay on a tray, brush lightly with cold water so the sesame sticks, and scatter sesame. Bake at 180°C about 20 minutes until golden. They leave the table in minutes.