Two cabbage salads — change one thing

Ingredients

• Recipe 1:
• Chinese leaf (or savoy) – 500 g
• hard-boiled eggs – 4 pcs
• tinned sweetcorn – 150 g
• crab sticks – 150 g
• mayonnaise – 100 g
• salt – to taste
• Recipe 2:
• smoked sausage – 150 g

Method

1. Step 1

   Canned corn – 150 g Crab sticks – 150 g Mayonnaise – 100 g Salt – to taste Recipe 2: Peking (Savoy) cabbage – 500 g Boiled eggs – 4 pcs. Canned corn – 150 g Smoked sausage – 150 g Mayonnaise – 100 g Salt – to taste

   
2. Step 2

   Making a delicious fresh salad is easy! Cabbage is the perfect ingredient for fresh salads!

   
3. Step 3

   This time I used savoy cabbage, but Chinese cabbage would also work great. For any of the recipes, cut the cabbage as convenient for you - I like to cut it into medium pieces. Cut the remaining ingredients either into cubes or strips. For the salad with crab sticks, I chose to cut it into cubes, but for the salad with sausage, I chose strips.

4. Step 4

   We dress both salads with mayonnaise or soured cream, or natural yogurt - you can choose the dressing to your taste. I used homemade mayonnaise - with it, salads are not just tasty, but also healthier than with store-bought mayonnaise. Salt to taste.