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Whole dish
One whole bake — a loaf, a cake or a jar. Slice it at the table.
Drinks

Tincture from any berry.

A homemade berry liqueur — cherry, raspberry, blackcurrant, or a mix.

Tincture from any berry.
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Ingredients

  • Berries (cherry, raspberry, blackcurrant or a mix) – 500 g
  • Sugar – 200–300 g
  • Vodka 40% – 500 ml

Method

  1. Step 1

    Pick over, rinse and dry the berries. Cherries can stay stoned in — the scent is stronger.

  2. Step 2

    Pack into a clean jar, add the sugar and cover with vodka.

  3. Step 3

    Seal and leave in a dark place for 2–4 weeks. Give the jar a gentle shake every few days.

  4. Step 4

    Strain through muslin and bottle. You can drink it at once; after a month it is rounder.

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