Quick yeast buns with chicken, mushroom and cheese

Ingredients

• For the test:
• Pressed yeast – 100 g
• Sugar – 2 tbsp
• Warm water – 375 ml
• Vegetable oil – 250 ml
• Flour – 900 – 1000 g
• For filling:
• Champignons – 500 g
• Chicken fillet – 500 g
• Onions – 1 large or 2 medium
• Cheese – 200 g
• sunflower or olive oil – 60 ml
• Salt, pepper – to taste

Method

1. Step 1

   These super-quick roses will leave the table just as fast.

2. Step 2

   The dough asks for no work at all — mix, knead, and you can shape at once; it rises as you watch.

3. Step 3

   The filling takes a little more work — chop, fry and mix.

4. Step 4

   But it is worth it — the mix of ingredients is excellent.

5. Step 5

   You can use this filling in lavash or pancakes as well — it never lets you down.