Tear-apart yeast apple pie, softer than charlotte

Ingredients

• Dough:
• Milk – 300 ml
• Yeast – 1.5 tsp
• Sugar – 2 tbsp
• Egg – 1 pc
• Olive oil – 2 tbsp
• Flour – 600 g
• Filling:
• Apples – 5 pcs
• Sugar – 3 tbsp
• Vanilla sugar – 1 tbsp
• Cinnamon – 0.5 – 1 tsp
• Starch – 1 tbsp
• Water – 2 tbsp
• Knead the dough, cover with a cloth and leave about 1 hour
• Slake the starch with water and pour it into the apples in a thin stream, stir 1–2 minutes and take off the heat
• Roll each ball into a strip, lay apple filling down the middle and roll it up like a croissant
• Dust with icing sugar and bring to the table. Enjoy.

Method

1. Step 1

   This light tear-and-share apple and cinnamon pie is a real alternative to charlotte.

2. Step 2

   When fragrant apples are in season, this is the bake to make.