Mushroom glade salad for the festive table

Ingredients

• Boiled chicken breast – 300 g
• Pickled mushrooms – 300 g
• Boiled potatoes – 2
• Onion – 1
• Hard cheese – 100 g
• Mayonnaise – 200 ml
• Herbs – 1 bunch

Method

1. Step 1

   Mushroom meadow salad with chicken breast, cheese and chestnut mushrooms is a real centrepiece, and very tender.

2. Step 2

   Boil the chicken breast in salted water until done; an onion and your usual spices make the flavour brighter.

3. Step 3

   Boil the potatoes in their skins and peel. Cut 1 medium onion into half-rings and pickle: 2 tbsp water + 1 tbsp vinegar + 0.5 tsp sugar.

4. Step 4

   Lay the mushrooms cap-down in a deep plate and build the rest on top, as in the film.