Navy-style pasta with mince

Ingredients

• pork and beef mince – 400 g
• medium onion – 1 pc
• sunflower oil for frying
• pasta – 200 g
• salt
• pepper

Method

1. Step 1

   Put a pan on the heat and cover the bottom with sunflower oil. In another pan, salt the water for the pasta — 200 g once it boils. Keep pepper by the stove for the mince.

   
2. Step 2

   Prepare the minced meat. I took the meat and ground it at home. You can use ready-made minced meat. Fry the minced meat in vegetable oil with finely chopped onion. Bring until cooked – it should be golden brown, but not dried out. To prevent the minced meat from being dry, add the onion after frying the meat on one side. Add spices at the very end of roasting.

   
3. Step 3

   Boil the pasta in salted water until tender. Rinse with warm water.

4. Step 4

   Combine minced meat with pasta. You can garnish with parsley. “Fried egg” and fresh vegetables go well with navy pasta: cucumbers, tomatoes, cabbage.