Mushroom ‘stump’ salad

Ingredients

• Recipe:
• smoked chicken – 200 g
• pickled mushrooms – 300 g
• onion – 1 pc
• potatoes – 2 pcs
• hard cheese – 100 g
• fresh herbs
• mayonnaise – 200 g

Method

1. Step 1

   In appearance, this salad resembles a mushroom meadow, but here a slightly different set of products is used, the combination of which gives an unsurpassed taste.

   
2. Step 2

   First, let's prepare all the ingredients. Cut the chicken into strips, finely chop the onion and marinate. Boil the potatoes in their skins in salted water, cool and peel. Finely chop the greens. We will form the salad in layers.

   
3. Step 3

   Take a deep plate and place mushrooms on the bottom, caps down.

   
4. Step 4

   Sprinkle with herbs on top. Then a layer of mayonnaise. For salads, I prepare delicious homemade mayonnaise in 5 minutes. His recipe can be found here.

   
5. Step 5

   Grate the cheese onto a medium grater and grease with mayonnaise. Grate the potatoes. Layer of mayonnaise.

   
6. Step 6

   Place pickled onions on top of the potatoes. Lightly grease with mayonnaise.

   
7. Step 7

   The final layer will be the chicken. We do not lubricate it with mayonnaise.

   
8. Step 8

   We cover the last layer with a plate in which we will place our salad on the table and, holding it with our hand, turn the salad onto it. The plates should be pressed tightly against each other.