A proper spinach salad

Ingredients

• fresh spinach – 200 g
• hard-boiled eggs – 5 pcs
• spring onion – 50 g
• fresh dill – 50 g
• salt – a pinch
• soured cream or mayonnaise – 70 g

Method

1. Step 1

   Wash the spinach leaves and let the water drain. Cut off the stems and chop the leaves not too finely.

   
2. Step 2

   Finely chop the green onions and add to the spinach.

   
3. Step 3

   Finely chop the dill and add it to the rest of the greens. Cut the eggs into cubes.