Christmas biscuits SNOW CONES

Ingredients

• Flour – 300 g
• Butter soft – 100 g
• Powdered sugar – 90 g
• Cocoa – 25 g
• Vegetable oil – 50 ml
• Egg – 1 pc
• Baking powder – 0.5 tsp

Method

1. Step 1

   For New Year and Christmas, crumbly chocolate biscuits shaped as cones are easy. A dusting of icing sugar makes them look snowed on.

2. Step 2

   Take the butter out of the fridge ahead so it is soft.

3. Step 3

   Mix the butter with icing sugar and salt.

4. Step 4

   Add the oil and egg and mix until smooth.

5. Step 5

   Sift the flour with the baking powder, add it in parts and knead. The dough will be soft and easy.

6. Step 6

   Chill 30 minutes.

7. Step 7

   Pinch off pieces and shape them into ovals.

8. Step 8

   Line the tray with parchment, set the shapes on it and cut slanting nicks with a knife so they look like cones. Bake at 180°C for 15–20 minutes.

9. Step 9

   When the biscuits have cooled, stand them up and dust with icing sugar so the cone looks snowed on.

10. Step 10

    They taste like crumbly, good chocolate biscuits.