Cheese sticks for crunching through a film

Ingredients

• Flour – 100 g
• Hard cheese – 100 g
• Butter – 100 g

Method

1. Step 1

   The fastest, simplest cheese biscuit — three ingredients.

2. Step 2

   Equal weights of flour, butter and hard cheese.

3. Step 3

   Grate the cheese and butter into the flour on a fine grater, bring it together with your hands into a ball — do not knead — bag it or wrap in cling film and chill 30 minutes.

4. Step 4

   Take it out, press it a little with your hands, roll to 5 mm, cut into pieces or 1 cm strips and bake 15–20 minutes at 180°C until golden.